I learned how to do asparagus this way from our Mimi (The best Mother-In-Law ever). Most kids (including me) don't love vegetables, so I'm always looking for ways to make them eatable. This asparagus dish isn't only eatable, but good.
Here's what you'll need:
A bunch of asparagus
1 Tablespoon of olive oil
1 teaspoon of sesame seed oil
1 Tablespoon of low sodium soy sauce
First you snap off the bottoms of the asparagus, then cut each piece about 3 times diagonally. You then heat up a pan on medium high with 1 Tablespoon of olive oil and 1 teaspoon of sesame seed oil. Saute the asparagus until it is cooked but firm. Finally stir in 1 Tablespoon of low sodium soy sauce and serve. (Serves 4 to 6)
