When people think about making Baklava, they assume it’s really hard. In fact, it is quite easy when you use pre-made phyllo (or filo) dough. Interestingly enough Greek Baklava is made with walnuts, white sugar and honey while Middle Eastern Baklava is usually made with pistachios and white sugar, but no honey. We are going more with a Greek version, but with only brown sugar (which has a little more flavor) because our goal is always 4 ingredients! The dark brown sugar produced marvelous results!