The recipe that I’m most excited about lately is our 4-ingredient Cashew Dip. I was introduced to a delicious Cashew Dip by Jenni and Brian Rouanzoin who are great cooks! Of course, I tweaked their recipe and made it 4 ingredients. Now we can’t stop making and eating this super easy to prepare dip and have come up with a couple of fun variations!

One Christmas a friend and I were walking through a very upscale department store where they were serving decadent samples of Lemon Vodka Cake (to adults of course). I wanted to try and replicate it, but the title didn’t quite roll off the tongue, so I’m going with rum. Don't get too excited:) The alcohol content gets burned off. However, it still has that yummy rum taste!

This four-ingredient artichoke dip is hands down the best one you'll ever serve. If you can come up with a better one, you're a magician! This dip is so good that I'm asked to bring it to almost every gathering I go to. One friend even said, "if you don't bring your artichoke dip, then don't even bother coming." She was kidding...I think.

Who doesn't love mango? Besides avocado it's the favorite food around the Pickett household. My adult kids can literally be caught warring over the last mango. (I guess they could be fighting over worse.) There are many delightful things you can do with mango, and mangoes salsa is one of them. Perfect for Cinco de Mayo or really anytime:)

Key Limes got their name because they grow everywhere in the Florida Keys. Did you know that the Florida Keys are made up of more than 1000 islands off the coast of south Florida? (I definitely didn't. Of course, some of the islands are the size of my backyard, but still.) Back to the point. I have always loved Key Lime pie, so I thought I'd attempt to make a 4 ingredient version!

This recipe is our family favorite! It is a recipe that I got out of our "Jerusalem" cookbook, and of course I tweaked it. It’s now only 4 ingredients instead of 9 and still out of this world! It's called Mediterranean Meatballs.